raw salad v

a combination of mixed leaves, carrot, spring and red onions and cucumber, garnished with fried shallots

tori kara age

deep-fried chicken pieces prepared with soy sauce, sake, mirin, dried oregano and fresh ginger marinade served with a chilli, garlic and soy sauce

negima yakitori

three skewers of chargrilled chicken and spring onion coated in yakitori sauce

edamame with chilli & garlic

edamame with salt v

freshly steamed green soya bean. the perfect complement to drinks

ebi gyoza

five deep fried dumplings filled with finely chopped king prawns, water chestnuts and spinach, served with a chilli, garlic and soy sauce

yasai gyoza v

five deep-fried vegetable dumplings filled with cabbage, carrot, water chestnut, onion, celery & chinese leaf, served with a chilli, garlic and soy sauce

gyoza

five deep fried chicken dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut served with chilli, garlic and soy sauce

sweet potato kusabi v

hand cut chips served with basil and wasabi mayonnaise

wok tossed asian greens v

stir fried seasonal greens in soy and ginger

chilli squid

lightly fried chilli squid served with lime dipping sauce

duck gyoza

five deep-fried duck & leek dumplings served with a sweet hoi sin sauce

san choy bao spring rolls

2 Vietnamese style spring rolls filled with chicken, pork, water chestnuts, bamboo, garlic, ginger, sherry and cabbage, served with fresh lettuce and mint leaves with a chilli, coriander, vinegar and lime dressing

teriyaki steak soba

teppan-fried soba noodles with bok choi, red onion, snow peas, bean sprouts and chilli. garnished with grilled sirloin steak marinated in teriyaki sauce

teriyaki beef

beef tenderloin and red onion teriyaki sauce, served with japanese-style rice, garnished with red pickles, mixed sesame seeds and mixed leaves

teriyaki chicken

tender chicken and red onion in teriyaki sauce, served with japanese-style rice, garnished with red pickles, mixed sesame seeds and mixed leaves

teriyaki salmon

grilled salmon fillet served on a bed of rice with steamed baby bok choy. garnished with mixed sesame seeds, nori and drizzled with teriyaki sauce

otsunaaji beef salad

marinated beef tenerloin in cumin, aniseed and ginger stir-fried with caramalised red onion, sweet potato, red chillies, eggplant and red capsicum in a coriander, lime and soy dressing served on a bed of baby spinach and chinese cabbage garnished with fri

otsunaaji avocado salad

Crab korroke

Three crab cakes topped with selection of mixed leaves, served with lime mayonnaise

suzushii chicken salad

poached chicken, sweet red grapefruit, red onion, spring onion, carrots and snow peas in a tamarind and orange dressing served on a bed of mixed leaves with thai basil and coriander garnished with fried wonton skins

ginger chicken udon

teppan-fried udon noodles and chicken marinated in ginger, garlic and lemongrass. served with snow peas, red onion, bean sprouts, chilli, egg and spring onion. garnished with pickled ginger and fresh coriander

amai udon

teppan-fried udon noodles with egg, fried tofu, prawns, red onions, leeks and bean sprouts, topped with crushed peanuts and a wedge of lime

yaki udon

teppan-fried udon noodles with curry oil, shitake mushrooms, egg, leeks, prawns, chicken, grilled fish cake, bean sprouts and green and red capsicums, garnished with spicy ground fish powder, mixed sesame seeds, fried shallots ang pickled ginger

yasai yaki soba v

teppam-fried soba noodles with egg, onions, garlic, mushrooms, green and red capsicums, bean sprouts and spring onion garnished with sesame seeds, fried shallots and red ginger

yaki soba

teppan-fried soba noodles with egg, chicken, shrimps, onions, green and red capsicum, bean sprouts and spring onions, garnished with mixed sesame seeds, fried shallots and pickled ginger

thai style stir-fried noodles

stir fried rice noodles with chicken and prawns, egg, spring onions, tamarind sauce and beansprouts, garnished with lime, fresh coriander and crushed peanuts

chicken katsu curry

chicken fillet deep fried in crispy panko breadcrumbs, served with a light curry sauce and japanese-style rice, garnished with mixed leaves and red pickles

yasai katsu curry v

slices of sweet potato, eggplant, zucchini and butternut pumpkin deep fried in crispy panko breadcrumbs, served with a light curry sauce and japanese-style ricem garnished with mixed leaves and red pickles

chicken tama rice

marinated and grilled chicken breast with stir fried zucchini, shitake mushrooms, red and spring onions in a thickened oyster, fresh ginger, garlic and wine sauce, served with japanese-style rice

cha han chicken & ebi

stir fried jasmine rice with chicken and prawns and butternut pumpkin tossed with egg, snow peas, sweet corn, mushrooms and spring onions, accompanied with vegetarian miso soup and pickles

cha han yasai

stir fried jasmine rice with fried tofu and butternut pumpkin tossed with egg, snow peas, sweet corn, mushrooms and spring onions, accompanied with vegetarian miso soup and pickles

spicy itame yasai

fried tofu with red chillies, zucchini, broccoli, red onion, mint, basil, coriander, ginger, garlic and a wedge of lime

Spicy itame chicken

succulent strips of stir fried chicken with red chillies, zucchini, broccoli, red onion, mint, basil, coriander, ginger, garlic and a wedge of lime

vegetable moyashi soba v

vegetable soup and wholemeal ramen noodles with zucchini, snow peas, mushrooms, bean sprouts, garlic, leeks and fried tofu garnished with spring onions

chilli chickin ramen

noodles in a spicy chicken soup with marinated grilled sliced chicken breast, fresh chillies, sliced red onions, bean sprouts, coriander, spring onions and a wedge of lime

chilli beef ramen

noodles in a spicy chicken soup with marinated grilled steak, fresh chillies, sliced red onions, bean sprouts, coriander, spring onions and a wedge of lime

salmon ramen

noodles in a pork and chicken spiced miso soup, topped with grilled fillet of salmon, seasonal greens, carrots, menma and spring onions and wakame garished with mixed sesame seeds

wagamam ramen

noodles in a vegetable soup topped with seasonal greens, wakame, sliced chicken, grilled seasonal fish, prawn, fried tofu, marinated and grilled mushroom and kamaboko-aka garnished with menma and spring onions

chicken ramen

soup and noodles topped with slices of grilled chicken, seasonal greens, menma and spring onions

Ebi kare lomen

a spicy soup made from lemongrass, coconut milk, shrimp paste, chillies, fresh ginger and galangal. served with remen noodles garnished with grilled parawns, bean sprouts, cucumber, lime and fresh coriander

chicken kare lomen

a spicy soup made from lemongrass, coconut milk, shrimp paste, chillies, fresh ginger and galangal. served with remen noodles garnished with chicken breast, bean sprouts, cucumber, lime and fresh coriander

japanese-style rice

plain noodles

steamed jasmine rice

chillies (freshly chopped)

pickles

katsu curry sauce

pickled bamboo (menma)

mount franklin premium spring water 400ml

mount franklin premium spring water 1 litre

mount franklin lightly sparkling mineral water 250ml

mount franklin lightly sparkling mineral water 750ml

coca cola glass bottle 250ml

coca cola zero glass bottle 250ml

diet coca cola glass bottle 250ML

sprite glass bottle 250ml

lift glass bottle 250ml

appletiser glass bottle 275ml