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Use this and simply select the number of people you wish to cater for. If you have any special requests, you can add these in via the special requests buttons.
Mini Vegetable Pie
$2.65
Mini Chunky Steak
Mini Chicken and Leek Pie
Tomato Sauce
$0.25
A mixed selection of chunky steak, chicken & leek and vegetable. Specify your choice of flavour via special requests button on the order page.
$2.55
$2.45
Mini Quiche Lorraine
Mini Spinach Quiche
Mini Mushroom Quiche
A mixed selection of lorraine, spinach and mushroom
Mini Sausage Rolls
$2.50
Mini sausage rolls
$2.40
$2.30
$5.75
$5.95
A mixed selection of chicken & leek, chicken & Mushroom, steak, steak & mushroom, steak peppercorn. Specify your choice of flavour via special requests button on the order page.
$5.85
A mixed selection of beef burgundy & vegetable pie. Specify your choice of flavour via special requests button on the order page.
$5.65
$5.55
$5.25
$3.95
$3.85
$3.75
Selection of Lorraine, spinach, mushroom & provencal quiche
Sml $22.95 Med $29.95
Oven roasted chicken, coriander, spanish onion, mixed leaf with a sweet chilli sauce on a freshly baked baguette
$6.95
Sliced turkey, mixed leaf with an aioli dressing on a freshly baked baguette
Classic ham and cheese with cucumber and an aioli dressing on a freshly baked baguette
Sliced tomato, cucumber and cheese with mixed leaf and a pesto mayonnaise on a freshly baked baguette
Oven roasted chicken, sliced cheese, tomato paste, aioli and a sprinkle of chives sandwiched between ciabatta bread
Sliced ham, fresh tomato, mustard and cheese with a sprinkle of chives sandwiched between ciabatta bread
Tuna, mixed leaf, sliced cucumber, spanish onion and a creamy mayonnaise wrapped in a tortilla
Freshly made Ciabatta sandwiches and baguettes with gourmet fillings (vegetarian selection) including; ham tomato and mustard, roasted chicken with sweet chilli sauce, slice turkey & aioli, classic ham & cheese with aioli, and tomato cucumber & cheese with pesto mayo
$6.45
Apricot, cherry or apple danishes
$1.65
Chocolate and Almond croissant
Hand made, freshly baked pastries.
Mini cakes made by our french pastry chefs
$3.15
$3.05
Perfect for birthdays, farewells, reaching milestones and other special occasions. We can even write a message on the cake for you.You can add these in via the special requests buttons.
A classic wonderfully rich combination of almond biscuit, chocolate ganache, coffee butter cream and chocolate glaze.
$39.95
A layer of vanilla genoise soaked with coffee liqueur, filled with mascarpone cheese mousse.
A wonderfully rich chocolate cake made with almond meal, butter cream and dark chocolate.
$34.95
Layered of chocolate sponge, filled with rich chocolate mousse and dusted with cocoa powder
3 layers of 3 different mousse; dark chocolate, milk chocolate and white chocolate mousse filled with almond biscuit.
Deliciously creamy baked cheesecake.
A delicious cake made with almond meal, semolina and topped with orange syrup.
$27.95
A selection of cherry, pear or apricot bake in a short bread base with almond cream.
A short bread base, topped with custard and a selection of fresh fruit or strawberry.
$29.95
$3.00
$3.50
$4.20
$3.80
$4.30
$4.50
$5.20
Small Bottle of Juice
$2.70
Soft Drinks 390ml
Schweppes 300ml
$3.70
Bottled Water 600ml
The Dinky Di Story begins in 1977 in Normandy, France where Francois Cointrel learned the art of pastry making from his grandfather at the age of 10 in the family bakery. From his apprenticeship at Pont Audemer, he moved to Honfleur, a little port renowned for calvados, cider and apple tarts, where his skills were honed with 2am starts and 7 day weeks.
After he returned from military duty in Tahiti, he landed in Megeve, producing a wide array of hand-made delicacies. It is here where Francois acquired his passion for the ‘petit four’. With an urge to see the World, Francois landed in Sydney in 1992 and fell in love with a little bakery in Rose Bay, which he purchased from another Frenchman named Xavier.
In 2007, Francois decided to bring Dinky Di to the rest of Sydney and eventually the rest of the country and the world, and now Francois is bringing his unique product to you online.
P: 1300 322 837 (1300 ECATER) E: info@ecater.com.au
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