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$2.50
$3.50
$3.00
$4.90
$4.50
with sweet chilli & sour cream
toasted baguette, vine-ripened tomato, red onion, herbs and balsamic vinaigrette
seasoned with cracked pepper, cream and served with crusty bread
$6.50
served with crusty bread
$7.50
Tasmanian smoked salmon, onion, capers and cream cheese
$9.90
with mesculn, rocket, cos, tomato, extra virgin olive oil
with fresh dill
mesculn, tomato, cucumber, capsicum, onion, feta, olives, vinaigrette
with cos lettuce, egg, garlic croutons, parmesan, bacon and caesar dressing
mixed leaves, capers, spanish onion, parmesan, croutons, dill dressing
w/chicken breast, tomato, lettuce, peri peri aioli & fries
crumbed chicken, lettuce, tomato, onions, cheese & aioli with fries
$10.90
w/ gherkin, pickle spread, red onion, cheese, tomato, lettuce & fries
$7.90
w/ feta, capsicum, tomato, shallots, mushrooms, olives, pineapple, oregano
w/ bacon, chicken breast, mushroom, red onion, olives, bbq sauce, cheese
$8.90
salami, ham, beef mince, pineapple, capsicum, pepper & oregano, olives
w/ garlic marinated prawns, feta, capsicum, rocket, herbs
$12.90
w/ leeks, mushroom, sun dried tomato, parmesan
oven baked pasta & meat layers with bolognaise & béchamel, with cheese & chips
w/ ham, mushroom, eggs, spring onion
tossed w/ bacon, garlic, mushroom, pepper, white wine, shallots & parmesan
with basil, garlic, white wine, olives, sun dried tomatoes, red onion and chilli
Cooked in rich tomato sauce with shaved Parmesan cheese
crumbed prawns, calamari, fried fish , crab bites, scallops w/ chips & tartare
deep fried crumbed chicken breast fillet, served with salad, fries & gravy
grilled chicken breast, cos, bacon, croutons, parmesan & caesar dressing
with seeded mustard, cracked pepper, gravy & chips
dusted with Szechuan, lemon pepper, herbs; served w/ mesculn, lime aioli
marinated chicken winglets, oven roasted, w/ bbq sauce; mesculn & sesame
marinated chicken, oven roasted, gravy & chips
herb & beef meatballs baked, served with dill & sour cream sauce
with veges, sesame oil, soy, shallots
battered fish fillets served with salad, chips & tartare sauce
with lemongrass, coconut milk, green curry herbs & jasmine rice
$11.90
Grilled beef sausages, creamy mash, caramelized onions, homemade gravy
grilled chicken breast, vegetables, light teriyaki sauce w/ jasmine rice
$17.90
with smoked ham, chicken breast, tomato salsa, cheese, mixed leaf, fries
on a bed of risotto, buttered green beans & lime hollandaise
wilted spinach, roast tomato, mash, grilled lemon, beurre blanc
$16.90
grilled mushroom, wilted spinach, beans, mash, green peppercorn
$19.90
served with steamed vegetables, chips & mushroom sauce
Grilled pork loin steak, crusted with parma ham, sundried tomatoes, baked in oven, served with mash, buttered green beans & whole grain mustard cream sauce
w/ butterscotch sauce
$3.90
with whipped cream
homemade chocolate mousse with almond praline
$6.90
Situated on the banks of the Parramatta River, River Canyon Restaurant moved to its current location in 1984; During the late 1960s it was called The Copper Canyon, an institution then, and was situated on Church Street, near to the Lennox Bridge & beside the River Side theatres; During the 70's it was "The Place", upmarket and frequented by business people with lots of business lunches. Italian owners & brothers Michael & Frank Agostino relocated Copper Canyon to bigger premises at its current location in 1984 and renamed it as River Canyon We are now 26 years old; in the current location and is the oldest surviving restaurant in Parramatta and still going strong
View Pictures and Videos of River Canyon on facebook
P: 1300 eCater (1300 322 837) E:info@ecater.com.au
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